Realpoint Italy

6 Nov 2009

Porcini Mushrooms and Truffles



The 2009 Truffle season in Piedmont, north Italy started on October 3 in the city of Alba, the truffle capital. Alba presents an international extravaganza devoted to the white truffle Tuber Magnatum Pico. However, even the smaller communities throughout the Monferrato and Langhe offer great eating and diverse festivities. Remarkably the smaller truffle fairs in the Monferrato boast a strong reputation for not only offering excellent truffle and Piedmontese cuisine, but they let you experience up close and personal Piedmontese culture.

Truffles are used in many Italian dishes, they are part of a group of fungi known as Tuber. While the famous white truffle may be the most desired species to eat. They are best eaten on a fresh salad, tartare, eggs or a pasta dish. While the Tartufi Neri Estivi (black truffle) can be bought at a much lower price then its famous cousin the Tuber Magnatum Pico (white truffle), nevertheless it is a treat to eat

The Montiglio Monferrato truffle fair takes place on the first two Sundays of October each year. And, on the second weekend of October is the Odalengo Piccolo Truffle fair. Odalengo Piccolo may only be a town of less than 300 inhabitants, however, do not let its small size deter you from visiting this delightful fair.

If you are a truffle enthusiast, then it is worth exploring all the diverse truffle fairs throughout Piedmont's Monferrato and Langhe, in the provinces of Alessandria, Asti and Cuneo. Keep this point in mind when organizing a trip to Piedmont, Italy: the fairs take place on the same weekends every year for the months of September, October and November. Porcini Mushrooms Truffles always hold the spotlight, but the Porcini, a large mushroom, which grows in the forests of the Monferrato and the Langhe during the months of September—soon after the rains begin—is another Piedmontese delicacy. The wooded areas are home to both the truffles and the porcinis. At the food market tables typically display piles of beautiful porcini. Porcini are eaten cooked or they are dried for use in making sauces. Porcini, however, taste best when they are picked fresh, cooked and then garnished with lots of fresh parsley. Risotto a Porcini is a delicious that everybody should eat at least once in their lives!

If you want to see breathtaking scenery, walk through very old villages, hear Piedmontese spoken, drink delicious red wine, and, of course, eat the truffles, then come and visit Piedmont. Of course Piedmont is not just truffles it has Lake Maggiore and great skiing, it hosted the winter Olympics in 2006.


Realpoint has a number of outstanding properties on offer on Lake Maggiore. There is the award winning development of Golfo Gabella, luxury apartments on an unspoilt edge of Lake Maggiore which enjoy stunning views of the Lake and with easy access to Milan Malpensa and Lugano Airports and the ski resorts of Italy and Switzerland. Prices start from €195,000


Realpoint Property markets a wide range of properties throughout Italy, France, Greece and Turkey and offers a personalised service to all potential buyers, speaking in English and advising clients every step of the way.


Realpoint Property Beverley, East Yorkshire, UK Tel. +44 (0)845 331 2812 (local call in UK) Email: info@realpointproperty.com

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